Emulsified tallow butter is a lightweight, creamy moisturizer made by blending tallow, water, and emulsifiers for superior hydration and nourishment. Unlike whipped tallow, which can feel greasy, emulsified tallow absorbs quickly, combining hydration and moisture retention for softer, healthier skin.
Why It’s More Effective:
Hydration + Occlusion: Combines water for hydration with tallow’s natural fats to lock in moisture.
Lightweight Texture: Absorbs easily, leaving no greasy residue.
Enhanced Additives: Allows for water-soluble actives like glycerin or botanical extracts for extra benefits.
Boosted with Premium Ingredients:
Colloidal Oats: Soothes irritation, reduces redness, and protects the skin barrier.
Cashmere Protein: Adds a silky feel, improves elasticity, and supports skin repair.
Honey Quat: Deeply hydrates, attracts moisture, and leaves skin soft and supple.
Aloe Vera Extract: Calms inflammation, promotes healing, and provides lightweight hydration with a refreshing feel.
This rich yet non-greasy butter delivers hydration, nourishment, and soothing protection, making it a luxurious addition to any skincare routine.
Size 4 oz.
Ingredients:
Water, Grass-fed beef tallow, Glycerin, Cetearyl Alcohol (and) Ceteareth-20, Stearic Acid, Cetyl Alcohol, Jojoba Oil, sunflower Oil, Kokum Butter, Vitamin E, Xantham Gum, Fragrance, Aloe Extract, Colloidal Oats, Cashmere Protein, Honey Quat, Hydrogenated Ethylhexyl Olivate, Hydrogenated Olive Oil unsaponifiables, Phenoxyethanol(and) Ethylhexylglycerin.
* Preservative(Paraben-Free, Formaldehyde-free, Phthalate-free)
Fragrance
Exotic Vanilla + Coconut Cream where warm pistachio and coconut cream along with a kiss of salted caramel harmonize beautifully with vanilla and sandalwood